Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
yummy new recipes
We tried some new recipes this weekend and were very happy with all of them. Last night we did Ginger Glazed Mahi Mahi with baked sweet potatoes and steamed green beans. Tonight we did Meyer Lemon Chicken Piccata and Baked Spinach and Pea Risotto. Hopefully all those links work. We couldn't find Meyer lemons and just used one regular. It's very tangy but was nicely balanced by the risotto.
Re: yummy new recipes
I bet that the glaze for the mahi-mahi would work really well on other white fish, and even on tuna or salmon. Going to give it a try!
Thanks for sharing these recipes!