What is your favorite recipe for....

Re: What is your favorite recipe for....

• Namasteak

  July 2011

  I'm a white wine fan and here is the recipe I use: 

  1 bottle spanish white table wine or sauvignon blanc

  3 ounces brandy

  2 ounces triple sec

  1 cup orange juice

  1 cup pineapple juice

  2 ounces simple syrup 

  3 ounces white peach puree (peel & blend ripe peaches is best, but peach nectar from a can works too)
  

  sliced peaches, apple and orange  

  Mix it all liquids together and put it in the fridge for 24 hours (I've made it in the morning to serve at night and its not quite as good). Then add the sliced fruit. 

   

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• lesalyric member

  

  July 2011

  I use this one: http://www.food.com/recipe/olive-garden-sangria-84548

  I add in some triple sec when I have it on hand as well. Just half a cup or so.

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• Namasteak

  July 2011

  Forgot to mention that instead of slicing up fresh peaches to toss in at the end, I use frozen ones so I don't have to add ice cubes. 

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• bsn1752

  July 2011

  I don't use any liquor in mine and it's super easy.

  1 bottle of red wine (Cab or Merlot)
  1 liter of Lemon Lime Soda
  1 cup of orange juice
  1 small can of pineapple juice

  Then I add frozen fruits for the "look".    Easy and so yummy!  I serve it over ice.

  
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• shananagins member

  

  July 2011

  Namasteak:

  I'm a white wine fan and here is the recipe I use: 

  1 bottle spanish white table wine or sauvignon blanc

  3 ounces brandy

  2 ounces triple sec

  1 cup orange juice

  1 cup pineapple juice

  2 ounces simple syrup 

  3 ounces white peach puree (peel & blend ripe peaches is best, but peach nectar from a can works too)
  

  sliced peaches, apple and orange  

  Mix it all liquids together and put it in the fridge for 24 hours (I've made it in the morning to serve at night and its not quite as good). Then add the sliced fruit. 

  This sounds good!  I'm going to have to try it!

  I've made this version many times with dry red wine and it is fantastic!

  http://allrecipes.com/recipe/sangria-sangria/detail.aspx

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