Boston Nesties
camedowncrushing
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD
With the extra time on my hands today I decided to make a sauce, chicken parm, and eggplant parm. The eggplant just went into the oven. I can't wait until it is done!
Re: WFD
no meat lasagna
and these
http://www.skinnytaste.com/2011/07/pink-lemonade-confetti-cupcakes.html#more
Pink lemonade (ended up being strawbery lemonade) cupcakes, and im doing a lime and sugar fee vanilla frosting
Getting fit for IVF!
I made some whole wheat rigatoni (because then it's our and DS's dinner all in one), and chicken parmigiana.
That sounds really yummy, Came!
I think I suffered heat stroke or exhaustion or something today. Let's just say I made spaghetti but just sipped water during dinner.
I love ice cream!
Agreed! We are trying to be good, but after a lackluster dinner (hot dogs & sauteed spinach), we totally walked over to CVS for some Half Baked. It was so good, we had to stop ourselves from eating the whole damn pint in one sitting, heh.