Hudson Valley Nesties
Hello. I've waited here for you. Everlong<3<br>
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
wfd monday!
we havent done this in awhile...
whatcha making!
we're having pulled chicken sandwiches and corn on the cob!
Hello. I've waited here for you. Everlong<3<br>
Re: wfd monday!
i had a super awesome cooking weekend, so i'm on break tonight - lol! we'll be having costco rotisserie chicken leftovers, pre-packaged stop&shop mashed potatoes or mac and cheese (dh and Ava can choose, I don't want to spend points on either), and steamed broccoli and carrots - also in a mix bag that just gets nuked.
what i did cook this weekend:
creamy baked chicken taquitoes - we all liked it a lot! http://www.pink-parsley.com/2011/02/creamy-baked-chicken-taquitos.html
ham and swiss double pinwheels - i don't eat this type of thing, but Ava and dh liked it for breakfast and Ava took the leftovers for lunch today - her choice! http://sotastysoyummy.blogspot.com/2011/09/recipe-swap-ham-and-swiss-double.html i imagine it would be good with scrambled eggs
tilapia that was my very own concoction: i sauteed the onions, sliced, from our CSA and added two fresh minced cloves of garlic - in a basil infused olive oil, then removed to a plate. then i seasoned flour with salt, pepper and herbs de provence, and dipped/dusted the tilapia in it and sauteed it in the same pan - with a bit more of the basil oil. flipped it over, and put the onion mix back on top, poured some chardonnay over it, added a tiny bit of butter to the pan and let simmer - added a drop more wine - chopped some parsley, also from our CSA, and added it on top too. squeezed a little lime juice over the top.
served over oven baked potato rounds (another CSA harvest) that i seasoned with garlic powder and salt - and used a lot of Pam.
steamed green beans on the side.
this was delicious! with a glass of the chardonney too!
and tomorrow is tacos -
pasta with shredded turkey, olive oil and feta.
or cereal. depends pasta is cooked but not sure exactly what time i am getting home.