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Pumpkin pie -

or

?
Re: QOTD Tuesday (pie)
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I have only learned to accept pumpkin in ravioli and one time for a "pumpkin dump cake" but I think it's because the yellow cake mix + nuts ratio was pretty high
I ate pumpkin pie when I was 11 for a month straight, so I have an aversion to it now (same thing happened with Wegmans blueberry pie when I was 13), but i'll eat pumpkin cheesecake until the end of time.
We make the rockin' world go 'round.
TTC #2: BFP 12/17/11, m/c 1/7/12 and D&C 1/12/12
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"What is a week-end?"
I'm not a fan of pumpkin pie (a texture thing), but I love pumpkin cheesecake, pumpkin bread, pumpkin muffins, etc.
If it is really, REALLY good (and warm, don't like the cold stuff) then yes. But it's like ultra bitter chocolate. Really good, but only in small doses and only on rare occasions.
Hmmm - maybe I don't like afterall. Maybe it's just the nostalgia!
I'm tempted to make one this weekend, assuming we get through all of DD's birthday cake before the grandparents go home. I found the display of canned pumpkin at the grocery store the other day (why they hid it in the freezer section is beyond me), so I'm all about cooking with pumpkin.
I love pumpkin everything else though, sweet and savory. I usually forget I don't like pumpkin pie until after I start eating it, and then I think, "Why am I eating this?"
Stand up for something you believe in.
I love pumpkin pie, much more so than apple pie or other Thanskgiving pies.
I could take it or leave it.
I don't do anything pumpkin. Give me a good lemon meringue pie and I'm a happy girl!
I add spiced rum to mine. DH and my ILs shuffle it around on their plates at Thanksgiving, but it's essential in my family.
Scout
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