Trouble in Paradise
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Give me your best winter squash recipes
I feel like I make the same things over and over. Give me some new ideas!
Last night we had acorn squash stuffed with quinoa and it turned out well. I roasted the squash and added spinach, mushrooms, and cheese to the quinoa. Good stuff.
I agree with everything that muddled said. You should listen to her. -ESDReturns
Re: Give me your best winter squash recipes
Martha just had one where you roast & puree a squash, then make lasagna with bechamel and thin fresh pasta, alternating the puree and bechamel in layers.
Defffinitely making this for Thanksgiving.
Mmmm... That sounds tasty. And rich. Very rich.
Both of those sound amazing. I actually have everything I need to make both of them...
Consider the possibilities!!!!!
I usually cut butternut in half and roast in the oven on a cookie sheet w/ about half inch of water until a fork goes into the soft squash (usually an hour). I scoop the squash in a bowl and mix it with some butter, cinnamon and a little bit of brown sugar. Yum!
FI made a squash mash the other night that was awesome with red kurie squash, acorn squash and sweet potatoes. He roasted the red squash and acorn squash in the oven like above and grilled the sweet potatoes. He left chunks in the squash and mashed them all together with some olive oil and brown sugar and butter and yum! Similar recipes, one was chunky and the other was not.
I like this idea. Does this work well? Does it separate at all?