Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Tuesday Randoms
Oh man. Dough making is so rewarding! We make pizza, pretzels, cinnamon rolls, and scones. I've never made bagels, but I want to start now!
Sure thing! I'll post it today or tomorrow.
So... is our dentist cute? I have to admit, I honestly can't really picture his face right now. He's always wearing a mask and I'm quite medicated.
And, yes, very weird when you run into him in public and don't recognize him.
I'm also not a bread-making person. I've tried it a couple of times and it was okay. But I don't like the time and baby-sitting that it requires. And I feel like there are too many variables (yeast, rising, temperature, moisture) that could result in my screwing it up.
I pay good money for delicious bread that other people make though!
Recipe rave:
Chicken stew with roasted balsamic vegetables
I'm eating leftovers for lunch today and it's so good. I did tweak the recipe though (sorry). Since we're not big meat eaters, I cut down on the chicken and only used two chicken breast halves. Then I increased the proportion of vegetables. In addition to the carrots and red-skinned potatoes, I also added in a sweet potato and part of a butternut squash since I had them laying around. I also increased the amount of liquid.
Van's english muffin bread with butter and strawberry jam brings me so much happiness. And Nantucket can do no wrong in my eyes.
I love bread.
Kasa, cute is not one of the top 5 words I'd use to describe him.
Breaking news: Husband is offical, and will be teaching a class starting next month!
Yay!!!!!!! This is so exciting!!
Woo hoo!
Congrats, Sweetpea Family!
Congrats to the H!
I know everyone is probably gone for the night, but I couldn't let this go:
The horrible spelling and grammar in my 1st post was due to my phone.
That was embarrassing!
And congrats to GRSP and husband!