Seattle Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
halibut recommendations?
Okay, Nesties - I bought some halibut today on my way home from the gym for tonight's dinner / my weekly serving of fish.
Any thoughts on how to cook it? I usually do a parmesan / breadcrumb topping but DH doesn't seem to be a big fan of the breaded topping so I'm thinking just some herbs / spices and maybe white wine or olive oil? Would love recommendations if you have anything that is good. 
Re: halibut recommendations?
Salt it. Panfry it up in some butter and olive oil.
Drizzle some of amazing jalapeno vinaigrette on top.
(I got the recipe from the Pantry at Delancey)
1 medium jalapeno (use more if the jalapeno is not spicy), finely minced
3 cloves of garlic, minced and sprinkled with salt
a handful of cilantro, chopped
juice from half a lime
olive oil
salt
mix the jalapeno, garlic, cilantro, and lime juice together. you can let it sit longer to get some of the heat ouf of the jalapenos if you prefer.
drizzle in olive oil while you whisk to emulsify the vinaigrette.
(this goes amazing over roasted cauliflower)
This jalapeno vinaigrette sounds AMAZING! Yum. I will probably be adding that to... everything (I love spicy foods).
Yum!
Beer battered halibut nuggets
But my simple go to recipe is to lay it on foil, pat it dry, brush with olive oil and sprinkle both sides with salt, pepper and thyme, then layer it on lemon slices and top with lemon slices and bake in the over in the foil.
this is exactly what i was thinking!
♥ bfp1 06/14/2011 ♥ edd 02/22/2012 ♥
♥ baby jennlin born on 02/15/2012 ♥
who says you can only wear your wedding dress once?
honeymoon bio ♥ married bio ♥ planning bio
jumped ship to the new and improved nest. back to TB for baby boards.