Philadelphia Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Fritatta Recipe
Anyone have one? I've never made one, but we have 3 dozen eggs and I thought this was a good way to utilize them. I am currently thinking, cheddar cheese, potatoes and onions, but that's all I have right now.
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Re: Fritatta Recipe
#1 12.11.11
#2 10.23.13 EDD
Your idea sounds good to me. My mom just made a quiche with tomatoes, onions, bacon and cheese. It was so delicious.
I make a breakfast casserole every Christmas that includes Italian sausage, shredded hash browns, fresh spinach, diced onion, shredded cheese, and a dozen eggs. I usually get bulk sausage and saute it first. Then I saute the onions/spinach a little bit in the sausage renderings. Add to a greased baking dish and let cool. Then add the hash browns and cheese, mix everything up and pour the scrambled eggs over the top.