What's Cooking?
MirandaHobbes
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Need campfire recipes!
We're going camping tomorrow night- what should I cook?? We have a dutch oven and plan on cooking over the campfire. It's been decades since I've been camping, so simple is probably best..
Re: Need campfire recipes!
Sorry that I'm a little late to respond for your original camping trip. I agree with Frazzmatazz that foil packs are the way to go and we also cut our veggies ahead of time. For future camping trips here is an easy family recipe that we have to make every camping trip:
Campfire Potatoes (serves 1-2 people)
1 medium russet potato washed
? onion sliced
? - ? bell pepper sliced
1-2 Tbs butter
Mrs. Dash
Salt
Pepper
Foil
At the campsite, tear out two pieces of foil approximately 18? long each. Slice potatoes (as thin as possible), slice butter, separate and scatter both down center of foil (lengthwise). Separate and scatter onion and pepper slices on top of the potatoes. Season with Mrs. Dash, salt and pepper to taste. Wrap in foil and place directly in/on fire pit rotating occasionally. Potatoes are done when soft and you can smell the onion (approx. 30-60 minutes depending on fire temp). Leftovers make great fried potatoes for breakfast the next morning.