Philadelphia Nesties
jessica0602
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
what's cooking?
a day late and a dollar short.
Monday: Sandwiches and leftover pizza
Tuesday: leftover steak skewers and grilled veggies from Sunday
Wednesday: Turkey burgers, probably without buns since I forgot them, ha!
Thursday: Some sort of quick chicken dish
Friday: not sure
Re: what's cooking?
Sun- we ate out at the shore
Mon- grilled NY strip steaks, baked potato, and sauteed broccoli rabe
Tues- I am going to try this recipe from pinterest. I am sure I will love being it has all my favorite things and DH will pretty much hate it since he isnt a lemon or chicken fan. weirdo.
http://www.plainchicken.com/2010/08/creamy-grilled-chicken-piccata.html
Wed- i took porkchops out, havent decided what to do with them yet, with roasted broccoli, and rice/peas
Thurs- leftovers or eat on the go on the way to the shore
Fri-Sat- shore bound
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Sunday--made cold pasta salad using whatever was in the fridge--yellow/green zucchini, prosciutto, mozzeralla cheese.
Monday--cashew chicken stir fry
Tuesday--lamb burgers with yogurt sauce
Wednesday--pasta with bolognese sauce and roasted tomatoes
Thursday--Steak and sweet potato fajitas
Friday--?
Saturday--Distrito with friends
Sunday - grilled squash, brie and tomato open-faced sandwiches
Mon - pulled chicken (for tacos) with zucchini salsa
Tues - chinese chicken salad - cabbage, chicken, carrots, avocado, oranges, asparagus tossed in a soy ginger dressing and topped with wonton crisps and sesame seeds
Wed - Zucchini and black bean enchiladas
Thur - Omelets with whatever veggies are in the fridge
Fri - roasted beet and goat cheese salad and something else TBD
Are you noticing a trend here??? We have a ton of squash and zucchini from the CSA these past two weeks.
I also made a delicious pasta salad with grilled veggies (squash, zucchini, red pepper) and fresh mozzarella for lunches this week.
#1 12.11.11
#2 10.23.13 EDD