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Baltimore Restaurant Week

Where did you go, what did you eat, what did you think?

Re: Baltimore Restaurant Week

  • We went to Fogo de Chao last night for the first time. We both thought it was good but we were glad we went during RW b/c we didn't think it would be worth the $ regular price. None of the meats were amazing and even though we asked for medium, a lot of them ended up being barely rare and inedible for us. For the cost I'd much rather go to our favorite steakhouses.
  • we ate at kona grill but did not choose RW menu.  I love Kona Grill though, we eat there often.
  • We ate at Chazz. It was good. We went for RW so we stuck with that menu, but I don't think it was the best value. I think it would have been more fun to try different things off their regular menu (so a cheese board, a pizza, a salad, an entree) and it probably would have been cheaper.

    My husband and I ordered differently and split everythinge equally.

    So we had:

    A salad: Very good, good size, good dressing but I think too much dressing.

    Bruschetta: small, worthless, literally 2 pieces of bread that were flat crostini's about 2 inches long.

    Flat Iron Steak: VERY GOOD, the pesto and fingerling potatos accompaning it, not so much.

    Pasta: Just okay

    Desserts: We had ice cream with espresso poured over it and a cannoli, both okay.

    Service: Just okay, felt like we were being punished for being late for our reservation and as we waited in the bar, I felt bullied into buying a drink.

    So all in all, I wish I had gone to Chazz another time and went some where else for restaurant week.

     

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