May 2012 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Wed: What's for dinner tonight?
So I'm procrastinating...
What's everyone doing for dinner tonight? We're trying a new Moroccan Chicken Stew tonight...should be interesting!
Re: Wed: What's for dinner tonight?
I think I'll just warm up the leftovers from the crockpot lasagna I made on Sunday! It turned out great! I edited my recipe a little bit but heres the one I went off of.
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That stew does sound yummy! will you share the recipe?
I took ground turkey out of the fridge to make lasagna forgetting that I needed to use up some panchetta and green beans. So I might make the lasagna for dinner and a panchetta and green bean risotto for lunch the rest of the week.
Wednesday Night is my kickball nights, so H and I are typically on our own for dinner, unless he waits for me, in which case I pick up Chipotle on my way home.
YUM.
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I will share--here's the recipe I found.
http://www.lhj.com/recipe/stews/stewed-moroccan-chicken/
It is really flavorful--H was a bigger fan than I was, but I'm not that big of a fan of cous cous anyway. The chicken was really tender, however, and I chowed down on that and the legumes! I'd give it a try for sure!
Also--I made my cous cous doubled--2 cups of water, 2 cups cous cous, a little bit of olive oil and a little bit of salt in the boiling water, throw the cous cous in and let sit for 5 minutes works great!