August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
More cookie questions
Where do you buy chocolate for the peppermint bark? will it just be in the cooking aisle in the grocery store with the pie fillings and nuts and stuff?
Is there an easy chocolate cookie recipe that just uses like coco powder or hershey's syrup or something and not more hunks of actual chocolate? I'm getting nervous with all this chocolate melting.
Re: More cookie questions
Yes. It's usually with the chocolate chips and such.
Relax! It's really easy. You can always just stick it in the microwave for a few minutes.
my read shelf:
No-bake Chocolate Oatmeal Cookies! Soooo yummy; I made some last night.
http://www.recipezaar.com/No-Bake-Chocolate-Oatmeal-Cookies-23821
ok awesome thanks!
a s/o Q - how do you all get your white chocolate to melt smooth and thin enough to pour? I gave up on peppermint bark last night - too muhc choc seizing, I was done (but make cran-almond bark before I had problems)
But my white choc always gives me problems - it melts SO thick and gets chuncky and seizes so easily... any tips?