Nest Book Club
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: NBR- Whatcha doing?
Now I'm eating lunch at my desk and fucking around on here to avoid doing actual work.
Actually, even this morning when I wasn't fucking around on here, I've been trying to straighten up my office a little bit in order to avoid doing actual work. I have a big memo to write in the next couple of weeks, and I work better on stuff like that when I have a clean office.
Sugar & Spice
Woohoo!
And this is where I break out the Bring It On GIFs.
my read shelf:
my read shelf:
2 cans Aunt Penny’s white sauce (found with the spaghetti sauce or gravy at the grocery store)
1 Large cans La Palmas green Enchilada sauce
4ish Boneless, skinless chicken breasts, cooked and shredded. (I shred grocery store roasted chickens - totally yummy.)
2-cup packages of Mexican shredded cheese (or more if you like things cheesy)
King size corn tortillas or flour, whichever you prefer
Seasonings – Salt, pepper, garlic, “Season All”
Pour all the white sauce and green sauce together in a big bowl. Mix with wire whisk until blended. Microwave tortillas between two wet paper towels to soften. Dip tortillas in sauce, fill with Chicken and some cheese, and roll. Put a little sauce on bottom of pan before you fill with enchiladas. After all the enchiladas are in the pan, cover with lots of sauce and then sprinkle lots of cheese over the top. Bake uncovered for 1/2 to 1 hour, or until cheese is brown and bubbly.
my read shelf:
Sugar & Spice
Sugar & Spice
I've been reading the Lost writer's guide, which was presented along with the pilot of the show to the networks to show what the first season would be like. It's really interesting to see how their initial plot ideas and character arcs changed between that time and production.
http://leethomson.myzen.co.uk/Lost/Lost_Writers_Guide.pdf
For @hoycie:
My new bff Gayle Forman!
“You can have your wishes, your plans, but at the end of the day, it's out of your control"
- Gayle Forman
"People talk about escapism as if it's a bad thing... Once you've escaped, once you come back, the world is not the same as when you left it. You come back to it with skills, weapons, knowledge you didn't have before. Then you are better equipped to deal with your current reality."
- Neil Gaiman
Married Bio
My man!!!!
See I know that's from Lost. lol
my read shelf:
Wes: 10/8/2012
I've seen the first 5 episodes. lol
I'll fight you. You didn't even WATCH Lost.
Yet I still know where it's from. #keepstabs @elistar
Only because I told you. #regrettingit
I've seen the first 5 episodes. lol
How many levels deep can this Ian gif go? It's like Inception.
<><
Tizzle 10/07 ~ Boppy 7/09 ~ Chicken 1/12
2014 Reading Goal: 85
Avoiding: cleaning