Monday: White Tail deer steaks, baked potatoes, broccoli and gluten free rolls Tuesday: BLTAs and fries or chips Wednesday: Cafe Rio Chicken and Cilantro Lime Rice Thursday: ?? Friday: ??
I'm seriously hating cooking right now. Beyond our normal pickiness and eating restrictions, my husband has decided that he's not going to eat any carbs on weekdays until May. So I basically have to cook 3 different meals every day, half of which gets noses stuck up at it.
Tuesday - Eggplant masouka (sp?) for the grown-ups, grilled sausages for the kiddos.
Wednesday - I'm going to try to make Asian cabbage wraps. The picture in my W&S cookbook looks amazing but maybe a little beyond my culinary skill. If that fails, I've got a pasta/chicken back-up.
Thursday - @booneybear's halibut with lemon fennel salad, chicken tenders for the kiddos.
Last night was breakfast for dinner. Tonight is pasta and meatballs with a salad Tomorrow will be pineapple chicken in the crockpot Thursday is leftovers because I have doubleheader volleyball at 7:00 and 8:00 Friday is payday, so I'll want to go out.
Sunday: Trout w/ Jasmine Rice and vegetable blend Last night: Hummus and more (we grill chicken and saute a bunch of vegetables to put on top of some hummus) Tonight: Beer (well and some light appetizers) Tomorrow: Loaded baked potatoes and chef salad Thursday and Friday: Hoping to get inspiration from this post so I can figure it out..
Monday : sweet potato noodles with bacon, egg, broccoli Tuesday: almond crusted tilapia with carrot fries and salad Wednesday: sauerkraut and red cabbage with sausage and salad Thursday: zucchini noodles with meat sauce and salad Friday: chicken souvlaki with salad
my read shelf:
“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.”
―
Lewis Carroll,
Alice in Wonderland
Monday: White Tail deer steaks, baked potatoes, broccoli and gluten free rolls Tuesday: BLTAs and fries or chips Wednesday: Cafe Rio Chicken and Cilantro Lime Rice Thursday: ?? Friday: ??
@srodi811 This sounds delicious! Thanks for the link.
Books read in 2009: 112 Books read in 2010: 153 Books read in 2011: 160 Books read in 2012: 134 Books read in 2013: 110 Books read in 2014: 151 Books read in 2015: 153 Books read in 2016: 31
Monday: White Tail deer steaks, baked potatoes, broccoli and gluten free rolls Tuesday: BLTAs and fries or chips Wednesday: Cafe Rio Chicken and Cilantro Lime Rice Thursday: ?? Friday: ??
@srodi811 This sounds delicious! Thanks for the link.
It's yummy and super easy! I get most of my recipes from Six Sisters Stuff. They also have a Cafe Rio Pork recipe if you have that on hand instead of chicken.
Thursday - I am picking up 40lbs of boneless chicken breast that I ordered ($1.55 a pound!!) so we will be having chicken most nights for the foreseeable future.
Thursday: not sure - nephew's birthday dinner (so probably nothing since I'm wheat free this month and it will probably be pasta)
Friday: spaghetti squash w/ tomato and meat sauce
Saturday: roasted citrus chicken w/ quinoa and veggies
How's that going for you? I've been cooking gluten free for my daughter for 2 1/2 years now, so let me know if you have any questions! I have all sorts of recipes that I've adapted to make gluten free.
Thursday: not sure - nephew's birthday dinner (so probably nothing since I'm wheat free this month and it will probably be pasta)
Friday: spaghetti squash w/ tomato and meat sauce
Saturday: roasted citrus chicken w/ quinoa and veggies
How's that going for you? I've been cooking gluten free for my daughter for 2 1/2 years now, so let me know if you have any questions! I have all sorts of recipes that I've adapted to make gluten free.
Sunday: Homemade chicken nuggets, sweet potato fries, and garden garlic vegetable soup Monday: Salmon with anchovy-garlic butter, mac and cheese, more of the soup (that was night 3 and there's more in the freezer. Too bad it's just eh). Tuesday: Wasabi crusted chicken breasts, baked potatoes, either broccoli or beans. Wednesday: Uh...might have more chicken. I forget what's in the freezer Thursday and Friday, who knows.
Thursday: not sure - nephew's birthday dinner (so probably nothing since I'm wheat free this month and it will probably be pasta)
Friday: spaghetti squash w/ tomato and meat sauce
Saturday: roasted citrus chicken w/ quinoa and veggies
How's that going for you? I've been cooking gluten free for my daughter for 2 1/2 years now, so let me know if you have any questions! I have all sorts of recipes that I've adapted to make gluten free.
@SRodi811 - thanks for the offer! I may just bounce a few things off of you at some point.
It's actually going well! I decided to ditch wheat and sugar for January and I've stuck to it 100% so far! I'm noticing some big differences in terms of how I feel. The big challenge will be to keep the momentum going and to find new recipes so that I don't get bored.
Aside from that, the only other challenge I've noticed is trying to stick to it when I'm not in control of the food (2 birthday parties so far with 2 more this week... that kind of thing). Because it's not a medical necessity in my case, I don't feel it's right to make special requests, so I just eat what I can, if I can, and then eat when I get home if I still need to. That part kinda stinks, but it's really the only struggle I've had so far.
Re: I forgot Menu Monday, so tell me on Tuesday!
Tuesday: BLTAs and fries or chips
Wednesday: Cafe Rio Chicken and Cilantro Lime Rice
Thursday: ??
Friday: ??
I'm seriously hating cooking right now. Beyond our normal pickiness and eating restrictions, my husband has decided that he's not going to eat any carbs on weekdays until May. So I basically have to cook 3 different meals every day, half of which gets noses stuck up at it.
Monday - Adobo chile acorn squash over salad, grilled chicken, egg noodles
Tuesday - Eggplant masouka (sp?) for the grown-ups, grilled sausages for the kiddos.
Wednesday - I'm going to try to make Asian cabbage wraps. The picture in my W&S cookbook looks amazing but maybe a little beyond my culinary skill. If that fails, I've got a pasta/chicken back-up.
Thursday - @booneybear's halibut with lemon fennel salad, chicken tenders for the kiddos.
Tonight is pasta and meatballs with a salad
Tomorrow will be pineapple chicken in the crockpot
Thursday is leftovers because I have doubleheader volleyball at 7:00 and 8:00
Friday is payday, so I'll want to go out.
Sugar & Spice
Last night: Hummus and more (we grill chicken and saute a bunch of vegetables to put on top of some hummus)
Tonight: Beer (well and some light appetizers)
Tomorrow: Loaded baked potatoes and chef salad
Thursday and Friday: Hoping to get inspiration from this post so I can figure it out..
Tuesday: almond crusted tilapia with carrot fries and salad
Wednesday: sauerkraut and red cabbage with sausage and salad
Thursday: zucchini noodles with meat sauce and salad
Friday: chicken souvlaki with salad
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
@srodi811 This sounds delicious! Thanks for the link.
Books read in 2010: 153
Books read in 2011: 160
Books read in 2012: 134
Books read in 2013: 110
Books read in 2014: 151
Books read in 2015: 153
Books read in 2016: 31
Monday: crockpot asian pork - then I added pineapple, broccoli, and peppers when I got home
Tuesday: I have yoga, so I think grilled cheese and tomato soup
Wednesday: greek pitas
Thursday: ham steak and cauliflower tots
Friday: sloppy joes and cottage cheese
Monday - hodge podge of antipasto that I picked up from the Italian specialty market.
Tuesday - Swedish meatballs with egg noodles
Wednesday - English muffin pizzas
Thursday - Cheese Ravioli with red sauce
Friday - Chicken enchiladas
Weekend - rice and lentil beans/leftovers/fend for yourself
Please visit my blog The Party Hostess
My read shelf:

Mon- Chicken & Spinach Flautas
Tues- Chipotle Chicken Chowder w/bread
Wed- Slowcooker vegetarian French onion soup w/turkey sandwiches
Thurs- Quinoa Fajita burritos
Fri- Pizza (from the freezer)
Sat- TJ's Chili Lime Chicken burgers w/fries
Monday: Salmon with anchovy-garlic butter, mac and cheese, more of the soup (that was night 3 and there's more in the freezer. Too bad it's just eh).
Tuesday: Wasabi crusted chicken breasts, baked potatoes, either broccoli or beans.
Wednesday: Uh...might have more chicken. I forget what's in the freezer
Thursday and Friday, who knows.