Last week I didn't really cook because DH was on a business trip all week. I ate loooooots of leftovers.

Here's my plan for this week:
Monday: Creamy pasta with sausage and peas
Tuesday: Bucatini with lemon cream sauce
Wednesday: Flank steak and roasted veggies
Thursday: Steak salad
Friday: Prosciutto stuffed chicken with gravy, polenta and green beans
Saturday: Spaghetti
Re: Weekly Dinner Menu 2/23/15
Tues: enchiladas
Wed: chicken pot pie
Thurs: not sure yet
Monday- Baked Garlic chicken with cous cous and edamame
Tuesday- leftover potato soup
Wed- Beef stew with biscuits
Thurs- Penne vodka with garlic bread (score for frozen sauce)
Friday- probably pizza. I have to help set up for a baby shower on Saturday