? If you've used the no bake lasagna noodles

Re: ? If you've used the no bake lasagna noodles

• melbride2005 member

  January 2012

  Why not cook it after you prep it, then keep it in the fridge and reheat when you're ready to serve it?  I think lasagna is usually better the day after anyway

  Depending on what kind of lasagna you're making, I'm not sure if raw noodles would be okay to prep and leave with all the fillings...I kind of picture the sauce running out, cheese not "sticking", etc...know what I mean? 

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• Kari78

  January 2012

  I totally get what you're saying about it not sitting together well, those noodles are so hard!  I was just making regular lasagna (meatless) with spinach.  I have to leave at 9 tomorrow so not sure if I have time to bake it but that is a good idea.  I'll try to get to it first thing....seeing how my daughter loves to get up at 5 am I should have hours....

  

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• LaKi

  January 2012

  I've prepped in advance with them and never had a problem. Yum!

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• NJ_TMM

  February 2012

  I always prep my lasagna the day before, but I never use no bbake noodles - I use just regular noodles and ensure that I use enough sauce.  It does take a little longer to cook - more like 2 hours, but it is perfect each time.

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• debfife

  February 2012

  yes, just make sure you're generous w/the sauce.

  
  

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• melbride2005 member

  February 2012

  Kari78:

  I totally get what you're saying about it not sitting together well, those noodles are so hard!  I was just making regular lasagna (meatless) with spinach.  I have to leave at 9 tomorrow so not sure if I have time to bake it but that is a good idea.  I'll try to get to it first thing....seeing how my daughter loves to get up at 5 am I should have hours....

  yes, exactly...I'm sure it'll work out okay either way, but I'd still bake ahead. 

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