International Nesties
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

U.S. drugstores make me swoon

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Re: U.S. drugstores make me swoon

  • imageanna7602:
    imageButterbrot:
    imageanna7602:
    imageaMrsin09:

    I found Sudafed to be much less expensive in France and I like Paracetamol better than the stuff in the US (they say it's the same as Tylenol, but I don't believe it.  Tylenol never really worked for me).  I really wish I could remember the name of the stuff a pharmacist gave me for a stuffy head/headache combo. 

    They have real, live Sudafed in France? With pseudophedrine not whatever the new replacement ingredient is that has replaced pseudophedrine in most cold meds? And I can get it without a prescription?

    I feel like the French are ridiculous about prescriptions for everything, even things that are OTC in the U.S. like hydrocortisone and Monistat-type remedies.

    It's the same here in Germany. I'll never forget the day I had to figure out how to say yeast infection in German ... then repeat those words to a pharmacist. Awesome. 

    I realize a yeast infection is a kind of fungus, but for some reason, hearing a pharmacist confirm I had "champignons," the literal word for mushrooms, in my nether regions, created quite the unpleasant visual for me. I really just wanted to stick to the Latin "candida vaginitis," but the pharmacist wanted to keep saying "champignons."

    Sorry, this has me laughing. In German, it translates into "mushroom infection." I'm not even sure if there's a less "cullinary" way to say it. 

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